This is probably my favorite sandwich, vegan or not, of all time.

It is truly life-changing. Steve hates it because it contains “too many vegetables” but I think you’re going to love it. This is a vegan version of a sandwich from one of my favorite lunch spots in Ocean City, NJ: Jon & Patty’s. If you’re ever visiting you’ll have to go and order a veggie bomber sandwich. Until then, here’s how to make the vegan version at home.

Ingredients

• 2 slices Ezekial bread

• 1/4 -1/2 of an avocado, depending on your preference

• cucumber slices

• tomato slices

• sprouts

• vegan mayo (I love this one)

• vegan pesto or basil (this is my fave vegan pesto)

• mixed greens

Assembly

• toast the ezekiel bread

• spread mayo & pesto on either side of bread slices

• layer inside ingredients according to your preference/least messy situation

• slice in half

• serve with a dill pickle and chips

This sandwich is super easy for lunches and light dinners, or whenever you are craving something filling and delicious. It is also great if you’re hosting guests who have dietary restrictions. Let me know if you try it by tagging me over on instagram stories.

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